Achieve peak performance

Consumers in all segments are demanding higher levels of quality. That means your products need to offer specific and differentiated functional benefits to meet quality expectations. At Ingredion Idea Labs™ innovation centres, our experts are focused on improving quality and performance in every industry we serve.

Collaborate with us to differentiate you products with functional performance benefits. For example, in food packaging, our ingredients can help you create oxygen barriers that keep products fresher for longer.

Both of our high-efficiency emulsifiers, Q-NATURALE^® emulsifier and PURITY GUM^® Ultra emulsifier, offer excellent stability through shelf life in beverages, even clear beverages.

Our speciality starches used in papermaking and corrugating have enabled greater wet strength and improved end-use performance.

Of course, our ingredients help define the quality of your foods, with great thickness that lasts through shelf life, sweetness that holds true during processing and nutritional and health related ingredients that work exactly as claimed. The latest addition to our NOVATION^® range of starches, NOVATION PRIMA^® 340 starch, offers excellent freeze/thaw stability over multiple cycles whilst NOVATION ENDURA^® 0100 starch delivers exceptional process tolerance, ideal for recipes that undergo harsh processing conditions.

What does your product need to do better? What challenges are impeding the better functional performance you have in mind? We’re ready to help.