Bigger ideas. Better solutions.

Where do you need innovation most? Perhaps you want to reduce sugar in your beverages while preserving mouthfeel and offering a clean label. Maybe you seek to streamline your paper production process to save money while adding wet strength. Whatever your challenge, our global experts stand ready. Let’s work together at the Ingredion Idea Labs™ innovation centers and turn science-based ideas into the market-leading solutions you need.

Address your challenges in new ways with help from our cereal chemists, material experts, food scientists, culinologists, process engineers and other experts. Benefit from new research in carbohydrate science. Explore cutting-edge opportunities in six innovation focus areas:

• Texture
• Sweetness
• Wholesome/clean label
• Nutrition
• Delivery systems
• Biomaterial solutions

Ideas to solutions

i2s stands for “ideas to solutions”, a fresh interpretation of the Ingredion tagline, “Developing ideas. Delivering solutions™". What does it mean to you? That whenever you need to create a new concept, trouble-shoot a formulation or optimise a process, you have a global network of innovation partners to support you.

Collaborate with Ingredion experts from around the globe in four key focus areas: consumer insights, applied research, applications knowhow and process technology. We’ll also share our combined expertise in sweetness, texture and cost optimisation plus clean labels, nutrition and sustainability to speed your product innovations to success.