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Save money in savoury
Deliver indulgent sauces, crispy coatings and premium ready meals, while optimising production costs. From replacing costly ingredients to improving yield and stability, Ingredion has the solutions to help you increase profitability while maintaining the sensory appeal of your products.
Discover how to replace common functional savoury ingredients like butter, oil, cream and vegetable pulp to optimise costs, or improve yield by making your ingredients go further with our specialty starches.
Combining consumer insight with practical know-how, we can help you cut costs without compromising on the taste and texture that makes your savoury products consumer favourites.
How can we help?
Contact our experts today to find the right ingredient for your needs.
Cut costs without compromising on texture
In our quest for a delicious, cost-optimised burger, we needed to develop a solution for mayonnaise that enabling cost savings without losing its distinctive creamy texture.
Discover how we achieved cost savings while delivering a consumer-preferred eating experience using our texturising and cost-saving ingredient solutions.
Watch the video to learn more.
Learn from our savoury production experts
Increase ROI in savoury
33 mins
Discover how clean label ingredients can increase your ROI in savoury products.
Affordable clean label
28 mins
Learn how to overcome challenges faced when switching to clean label.
Save money in soups, sauces & gravies
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Discover how Ingredion has helped manufacturers save up to 20% on recipe costs.
Recipes to reduce costs in savoury production
Tahini mayonnaise
A mayonnaise with a tahini flavour that pleases consumers while enabling cost savings by replacing costly ingredients.
Tomato pizza topping
Replace tomato paste content with multi-functional starches to save money while delivering great taste and texture.
Virtual lab. Real solutions.
Turn a tempting idea into delicious reality with the help of Ingredion Idea Labs® science-based problem solving. Step in and discover intriguing concepts, tested recipes, expert advice and more to help you create your next breakthrough savoury products.
Where next?
I want to reformulate but need help
- Finding the right ingredient for your needs can be a challenge, our team of experts are ready to support you when working on new product development, reformulation or ingredient replacement.
I need more information
- Discover savoury ingredient solutions from Ingredion. Learn how our clean label starches can help you satisfy consumer trends. Let us help you cut costs, whilst creating delicious, clean label products.
I want to sample ingredients
- If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product or products you are looking for.