Optimising processes

Food processing and scale-up challenges are increasingly complex. You need a partner who thoroughly understands your parameters and requirements—one who offers innovative ways to optimise your process and products. With decades of experience, Ingredion’s process technology group fuels continuous improvement, development and commercialisation.  

In sweetener and polyol operations, for example, our experts help develop new ingredients and products from the bench to customer-ready solutions in segments from dairy, bakery and beverage to confectionery and pharmaceuticals. The team’s work to make our own manufacturing processes more sustainable provides insights to enable your own operation to work more efficiently and preserve natural resources.