Batters and breading

If you’re looking to fast-track innovation on solutions for different consumer preferences - Ingredion can help you balance your priorities.

We produce a wide range of speciality starch and flour-based ingredients which can be used to produce exciting and delicious coating systems. Each ingredient plays a unique and complementary role to deliver the perfect texture. From adhesion starches for use in pre-dusts or dip batters through to clear coats for fries, tempura style batters to traditional fish batters.

We can help you from concept to ingredient selection, pilot plant to factory scale-up and finally to consumer validation. Our chefs and technical experts work hand in glove with you because that’s what it takes to achieve the delicious balance.

Overcome your formulation challenges with Ingredion

Ingredion combine science-based problem solving expertise with an extensive range of innovative ingredient solutions to help manufacturers in the batters and breadings sector overcome the most critical formulation challenges.

• Achieve a uniform coating and control/eliminate batter “blow-off” whilst reducing losses and achieving the optimal adhesion of breading’s to enhance the appearance
• Control moisture through the frying process to achieve the perfect texture
• Create an improved appearance with uniform coating that is crunchy on the outside and succulent on the inside
• Achieve a superior texture with an appealing golden colouring whilst increasing shelf-life, ideal for fried and oven baked goods
• Add valuable nutritional values to your products whilst increasing consumer appeal through a delicious golden appearance
• Maintain the suspension of your ingredients within the batter system throughout the production process