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Capitalise on clean label
The business of
clean label
We all know that clean label is good for consumers, but did you know it’s good for your business too? This video explores the advantages of a clean label approach, including:
- Faster new product development
- Increased sales during high season
- Reduced overheads for increased margins
Incorporating clean label can support your commercial drivers and deliver healthy business returns. Watch 'The business of clean label' to find out more.
Discover why going clean label makes business sense
The clean label category is set to be valued at over $50 billion by 2024. It is a global megatrend that continues to accelerate and shows no signs of stopping, The global pandemic has only heightened interest as consumers become increasingly concerned about what’s in their food, where it comes from and how it’s made.
That’s why now is the time to invest in clean label.
Download your Business of Clean Label guide now and begin your journey to cleaner labels and business success.
Learn from our clean label experts
Increase your ROI in dairy products with solutions from Ingredion
34 mins
Discover how clean label ingredients can increase your ROI in savoury products
33 mins
Reformulating doesn’t have to be hard work. Join our webinar to see how you can utilise our technical experts to get the most out of your production line.
Increase margins with clean label ingredients in bakery
45 mins
Clean label ingredients don’t have to be expensive. Join the webinar to see how you can reformulate to grow your business and your bottom line.
Clean label in action
From dry to dreamy
A dessert manufacturer was launching a new cheesecake but found its texture was dry and chalky, not rich and indulgent. Discover how Ingredion devised a winning solution, fast.
Savings in savoury
Find out how Ingredion helped a major cooked meats supplier reformulate its chicken breast product to satisfy clean label requirements while maintaining the same texture consumers love.
Boosting baked goods
When a leading bakery manufacturer found that using modified starch in its macarons was affecting sales, they turned to Ingredion to help them clean up their act.
Delivering for dairy
Learn how Ingredion helped a global food manufacturer implement its clean label initiative, reformulating a well-known yoghurt brand to make it cleaner without impacting the texture and taste.