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PENBIND® 1015 - 06840404
PENBIND® 1015 - 06840404 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
Technical Documents |
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Document Type | Format | Size |
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Batch Code | 101 KB | |
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Country of Origin Statement | 68 KB | |
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GFSI Certificate | 193 KB | |
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GMO Status | 185 KB | |
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Halal | 878 KB | |
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Kosher | 139 KB | |
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Product Information File | 92 KB | |
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Technical Specification | 101 KB |
SDS Documents |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 428 KB |
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AUSTRALIA | ENGLISH (U.S) | 427 KB |
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AUSTRALIA | ENGLISH (U.S) | 427 KB |
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CANADA | FRENCH (CA) | 400 KB |
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CANADA | ENGLISH | 316 KB |
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CHINA | SIMPLIFIED CHINESE | 973 KB |
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INDIA | ENGLISH (U.S) | 384 KB |
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INDIA | ENGLISH (U.S) | 384 KB |
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INDONESIA | INDONESIAN | 510 KB |
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JAPAN | JAPANESE | 797 KB |
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KOREA | KOREAN | 766 KB |
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MALAYSIA | BAHASA MALAY | 471 KB |
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MEXICO | SPANISH (MX) | 401 KB |
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MEXICO | ENGLISH | 334 KB |
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NEW ZEALAND | ENGLISH | 426 KB |
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PHILLIPINES | TAGALOG | 470 KB |
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TAIWAN | MANDARIN CHINESE | 883 KB |
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US | ENGLISH - U.S | 342 KB |
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VIETNAM | VIETNAMESE | 537 KB |
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