Create precooked or cook-up pasta using only gluten-free ingredients and achieve the same characteristics and functionality of wheat-based ingredients. You now have a broader range of ingredients, from native and modified potato and tapioca starches to hydrocolloid gums, vegetable proteins and fibres, to help you create just the right bite. Rely on our gluten-free systems, expert formulations, and consumer sensory testing and analysis to create gluten-free pasta that satisfies.

• Improve the elasticity of your noodles with PENCLING^™ 320 modified potato starch, PENBIND^™ 1550 modified tapioca starch, PENPURE^™ 10 potato starch and PENPURE^™ 60 potato extract
• Enrich fibre and reduce calories with our HI-MAIZE^® resistant starch
• Fortify with protein and reduce eggs with VITESSENCE™ Pulse protein concentrates

Cook up a delicious traditional noodle—without the traditional frustrations—with our flours, starches and other functional ingredients. For example, you can improve dough handling and sheeting while facilitating the setting of the noodles and shortening cook time. Create fantastic low-hassle noodles that taste like they’re meant to—with Ingredion.

• Improve elasticity with PENPURE^™ 10 potato starch and PENPURE^™ 60 potato extract

Get quick, simple and delicious instant precooked noodles. You can shorten cook time and greatly increase the flexibility in noodles to keep uniformity of texture with our innovative starch ingredients. You won't have to worry about flavour interference or off textures. It's your same delicious product, only faster and easier to make.

• Improve elasticity with PENPURE^™ 10 potato starch, PENPURE^™ 60 potato extract and PENCLING^™ 320 modified potato starch