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PENCLING® 320 - 06450402

PenCling® 320 modified potato starch has high viscosity, water-holding capacity and   binding capability. PenCling® 320 provides moisture control while   contributing to the stability of Asian noodles and baked goods. PenCling® 320   is bland and will not mask subtle flavors of products.

Technical Documents
All
Document Type Format Size
Batch Code PDF 99 KB
Country of Origin Statement PDF 48 KB
GFSI Certificate PDF 663 KB
GFSI Certificate PDF 262 KB
GFSI Certificate PDF 263 KB
GMO Status PDF 99 KB
Halal PDF 608 KB
Halal PDF 1009 KB
Halal PDF 1015 KB
Ingredient Statement PDF 71 KB
Kosher PDF 134 KB
Label Images PDF 754 KB
Technical Specification PDF 74 KB
Technical Specification (French) PDF 86 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 112 KB
AUSTRALIA ENGLISH (U.S) 111 KB
CANADA FRENCH 319 KB
CANADA ENGLISH (U.S) 323 KB
CHINA SIMPLIFIED CHINESE 448 KB
INDIA ENGLISH (U.S) 112 KB
INDONESIA INDONESIAN 113 KB
JAPAN JAPANESE 257 KB
KOREA KOREAN 148 KB
MALAYSIA BAHASA MALAY 120 KB
NEW ZEALAND ENGLISH 112 KB
PHILLIPINES TAGALOG 310 KB
SINGAPORE ENGLISH (U.S) 97 KB
TAIWAN MANDARIN CHINESE 335 KB
THAILAND THAI 250 KB
US ENGLISH 386 KB
VIETNAM VIETNAMESE 455 KB
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