N-DULGE^® CA1 maltodextrin

N-DULGE^® CA1 maltodextrin is derived from tapioca and is one of a family of dairy co-texturizers from Ingredion under the N-DULGE^® product line. These co-texturizers provide the tools and flexibility for food product developers to create a range of creamy, rich and indulgent textures in dairy products that will drive customer preference and build brand equity. N-DULGE^® CA1 maltodextrin enhances mouth-coating, creaminess, and provides for good meltaway. It creates the visual appearance of being slightly coarse in texture, yet there is no graininess perception in the mouth.

This product is available under Ingredion Incorporated’s TRUETRACE^® Identity Preserved Program for non-GM products.