Do your chewy candies or gummy bears bring smiles to consumers? Trying to make your caramels more authentic or your marshmallows softer but process limitations, ingredient costs and supply issues are holding you back? Talk to the experts at Ingredion. We will work with you to choose the right solutions from our range of specialty starches and nutritive and non-nutritive sweeteners to add unique new textures and create the perfect sweetness in your confectionery.
We can help you to make following sweets even better:
Texture and Savings Winners |
Improve texture, create new textures, reduce recipe costs and streamline production with our specialty starches.
Reduce Sugar |
Consumers are craving sugar-free and reduced-sugar options of all their favourite sweet treats. Hard candy that lasts. Mints and chewing gums that refresh, Chewy caramels, soft marshmallows and indulgent chocolate they can savour.
Brainstorm new products or troubleshoot technical challenges with us. Shelf life issues because of changing temperatures or humidity? Solved. We will work with you to deliver great-tasting, customised, sugar-free solutions across all types of confectionery.
Check out our broad range of sweeteners:
Ingredion brings you a versatile range of sweetener solutions—from polyols and dextrose to high potency sweeteners, oligosaccharides and more.