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Flour
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Functionality made clean and simple 

Answer the clean and simple trend and get the performance you need with an ingredient consumers perceive as more “natural” and “healthy” than other ingredients—flour.(1)

With Ingredion’s innovative line of HOMECRAFT® multifunctional clean label flours, you’ll get the performance of a modified starch with labels consumers want. Deliver creamy textures and longer-lasting mouthfeel without compromising flavour. You’ll also get improved shelf life stability compared to other functional native starches.

Make your soups more scrumptious, your dairy more delightful and your sauces smoother and silkier with help from our broad portfolio of functional flours.

Alternative dairy products can achieve the indulgent textures consumers expect. You’ll also be able to deliver products that are both gluten-free and free-from allergens. 

Bring velvety textures, opacity and homemade appeal to your applications with an ingredient that is rated as superior in “natural” perception”[1]—rice flour. Explore [1] Ingredion Proprietary Research, Dragon Rouge, 2017 Explore HOMECRAFT CREATE Multifunctional Rice Flours.

[1] Ingredion Proprietary Research, Dragon Rouge, 2017

 

Ingredion HOMECRAFT® Create multi-functional rice flours Factsheet

HOMECRAFT® Create multi-functional rice flours

Get everything you need from one amazing line of flours.

Discover our ingredient range

Encapsulants and emulsifiers 

Saving you money
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Fibre 

Improve the nutrition and appeal of your products
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Flours 

Functional rice flours with superior performance
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Starches 

Functional native and modifed starches to suit your needs
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Sweeteners 

Reduce sugar with our solutions
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Explore our health and nutrition ingredients

NOVELOSE® 3490

Affordable fibre enhancement
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BESTEVIA® Reb M stevia leaf sweetener

Better tasting sugar reduction
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ENLITEN® Fusion stevia sweetener systems

Optimised sugar reduction systems to suit your needs
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Choose an application

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products
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Batters and coatings 

Create differentiated textures
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Beverages 

Emulsification, encapsulation, sugar reduction and more
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Dairy 

Creating great textures and achieve shelf life stability
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Clinical and infant nutrition 

Ensuring product safety and nutrition
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Colours and flavours 

Replace expensive ingredients
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Meat 

Improve yield, texture and consumer appeal
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Savoury 

Create great textures and improve product quality
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