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  1. Ingredion Australia
  2. Solve a Challenge
  3. Reduced Manufacturing Costs

Save money in manufacturing

Imagine being able to increase your margins—or  implement a price-reduction, front-of-pack claim—by creating better products more efficiently. We can help you achieve your performance, sustainability and productivity goals with our holistic save-money expertise. Our solutions in  processed cheese, for example, go beyond recipe savings to reduce gelling time and product waste.

With our experts working side by side with your team, you can save across your operations:

  • Increase line speeds
  • Reduce energy and water usage
  • Minimise product or ingredient waste
  • Improve yield
  • Decrease ingredient mix or hydration time
  • Speed drying time
  • Control the timing of thickening
  • Increase concentrations so you can make more product with less concentrate … and more

With our range of ingredients and the expertise of Ingredion Idea Labs™ innovation centres, you’ll improve efficiency—and profitability. That’s what we call smart thinking for smart savings without compromising deliciousness.

Low cost mayo

Save smarter

We can help you save money in your recipes.

Explore our challenges

Clean label 

Consumer friendly ingredients
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Nutrition plus 

Increase the nutritional profile of your products
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Digestive health 

Increase health and wellness
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Nutrition minus 

Remove ingredients to improve your products
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Reduce sugar 

Make your products more attractive with consumers
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Freshness 

Extend the shelf life of your products
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Eating and drinking experience 

Create stand out products
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Clinical and infant nutrition 

Creating safe and healthy products
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Recipe savings 

Building back texture when taking out cost
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Gluten free 

Create superior gluten free products
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Reduce manufacturing costs 

Learn how Ingredion can work with your team
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Free-from 

Develop Products without allergens
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Discover our applications

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products
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Batters and coatings 

Create differentiated textures
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Beverages 

Emulsification, encapsulation, sugar reduction and more
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Dairy 

Creating great textures and achieve shelf life stability
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Clinical and infant nutrition 

Ensuring product safety and nutrition
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Colours and flavours 

Replace expensive ingredients
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Meat 

Improve yield, texture and consumer appeal
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Savoury 

Create great textures and improve product quality
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