Savings: the essential ingredient in your recipes

When you’re charged with saving money, you can’t afford to compromise on the qualities that made your foods and beverages popular in the first place. Maybe it’s the tangy sweetness of tomato or the perfect shreds of cheese that people can’t get enough of. That’s exactly what you need to retain to stay profitable—but how can you deliver the experience for less?

That’s where we come in. When you work with Ingredion Idea Labs™ innovation centres, we can help you save money in your recipes while still delivering the tastes, textures, aromas and appearances that make your products successful.

Save smarter without compromising deliciousness

Your recipes are the essence of your brand. We work closely with you to preserve their integrity while uncovering savings. Our proprietary DIAL-IN^® technology guides us to the best solutions together.

Here are just a few of the ways we’re helping customers reduce recipe costs today:

• QUIK TEX 3331 or NOVATION INDULGE 3920 starch provides oil replacement in mayonnaise and salad dressings
• NATIONAL 104 starch can replace egg in mayonnaise and salad dressings
• TEXTAID A starch can replace pulp in tomato sauces
• PRECISA^® series starch can replace casein in analogue and block processed cheese
• PRECISA^® Gel 04 starch can be used to replace gelatin in yoghurt
• PURITY 87 can replace protein in yoghurts and custards 
• PRECISA^® Bake GF texturising system can be used in gluten-free applications to create high quality but affordable products

Achieving the delicious balance of recipe perfection and healthy margins is made possible through our deep formulation knowhow and broad functional ingredients portfolio. Let’s work together to make your great recipes work harder.