Delicious, wholesome savoury products

Replace common functional savoury ingredients like butter, oil, cream and vegetable pulp to optimise costs, without changing the taste, texture, shelf-life or visual appeal of your savoury products with:

• TEXTAID A pulping agent texturising solution for tomato-based sauce applications which enables you to create cost-efficient recipes without compromising taste, texture or visual appeal.
• NOVATION^®  INDULE 3920 starches are a range of co-texturisers that help reduce costs by replacing oil/fat in a recipe. Suitable for use in reduced-fat spoonable and pourable dressings and soups and sauces.
• QUIK TEX^®  3331 is used for cold processing which enable the replacement of oil in mayonnaise, dressings, soups and sauces within cold processes, without compromising on texture or mouthfeel.​
• N-CREAMER^® 46L starch for egg replacement – emulsion stabiliser that also contributes to building extra structure.

Make your ingredients go further with our speciality starches which can improve yield and support cost-efficiency.

• N-HANCE^® 59 starch offers excellent water binding capability which makes it ideally suited for the meat industry, reducing moisture loss in vacuum packaged meats, improving texture and extending shelf life.​
• FIRMTEX^® starch also offers excellent water binding capability and has a low gelatinisation temperature, so it can be activated and works efficiently in processed meat applications.
• HOMECRAFT CREATE 865 our new multifunctional rice flour can replace phospates in applications such as barbecued chicken and have the same yield benefits with a clean label.

Our innovative starch solutions can help you maintain the quality of your product through harsh processing and multiple freeze/thaw cycles:

• NOVATION ENDURA^® 0100 starch​ is  a clean label functional native starch that delivers exceptional process tolerance in recipes that undergo harsh processing conditions. Offering maximum texture stability for chilled and frozen food products. Suitable for use in savoury products such as soups, sauces and dressings.
• NOVATION PRIMA^® starches​ are a range of clean label, versatile and easy to cook starches which provide texture stability for chilled and frozen food products even at high temperatures.
• HOMECRAFT^® Create flours for process and shelf-life stabilities combines the benefits of flours with the performance of starches.
• N-CREAMER^® 46L starch is unique in that it demonstrates excellent emulsion stability over shelf life.

Take advantage of our 20 year history of innovation and experience in clean label formulation. Create delicious, high quality savoury products with simple ingredient listings with:

• HOMECRAFT CREATE multifunctional tapioca and rice flours are our next generation range of creamy texturisers suited to various process conditions.
• NOVATION^® instant starches​ are high functional clean label starches that give viscosity to foods produced in many kind of cold processes.
• NOVATION PRIMA^® starches​ are a range of clean label, versatile and easy to cook starches which provide texture stability for chilled and frozen food products even at high temperatures.
• NOVATION ENDURA^® 0100 starch is a clean label functional native starch that delivers exceptional process tolerance in recipes that undergo harsh processing conditions. Offering maximum texture stability for chilled and frozen food products​.
• NOVATION^® Indulge 3920 starch is an effective fat mimetic which provides mouthfeel and creaminess to the reduced fat products such as mayonnaises. 
• NOVATION^® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods and helps food manufacturers to create clean label products with indulgent textures.

Reduce fat in your mayonnaise sauces, soups or dressings without compromising the eating experience with:

• NOVATION^® INDULGE 3920 starch, a co-texturiser that helps to create high quality low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in spoonable dressing applications
• QUIK TEX^®  331 starch helps rebuild viscosity in low-fat dressings
• BESTEVIA^® Reb M, ENLITEN^®  Fusion and ENLITEN^® sweeteners can replace sugar in savoury products such as tomato sauce.

Improve or maintain the texture of your products whilst removing costly ingredients with our speciality starch solutions:

• TEXTAID A starch a texturising agent for tomato-based sauce applications which enables you to create cost-efficient recipes without compromising taste or texture.
• NOVATION^® INDULGE 3920 starch is a co-texturiser that helps create high quality low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications. 
• HOMECRAFT^® Create flours can be used to make delicious home style sauces.