Functional and refreshing, obviously appealing
In a landscape where consumers want healthy beverages that taste great, you’re challenged to reduce sugar while maintaining the creamy texture and sweet touch that so many consumers love. Fortifying with functional ingredients and focusing on the healthy attributes of tea and coffee will differentiate your products and keep them—or make them—successful. Increase the nutritional content of your coffees and teas with soluble fibres or vegetable proteins, or decrease the caloric level of RTD teas with stevia extracts, while maintaining sweet appeal.
Consumers love tea for relaxation and refreshment, and its antioxidant content makes it a nutrition winner. Most consumers prefer tea with a touch of sweetness but without the calories associated with typical sweeteners. You can address this challenge with help from Ingredion. Try our series of prototypes that can help you achieve calorie reduction while maintaining perfect sweetness and mouthfeel—and find out what possibilities can become realities through our proprietary DIAL-IN® sweetness and texture technologies and ENLITEN® Reb A stevia sweetener.
You can appeal to a wide range of tastes with innovative coffee beverages—from traditional coffee with cream, to instant and cold-brewed, to flavoured coffees and coffees enriched with almond milk, coconut water or other popular essences. Explore our complete sweetener portfolio and wide array of beverage texturizers and suspension agents to enhance mouthfeel and maintain uniformity over time. Give your consumers the energizing and delightful coffee beverages they’ll return to time after time.