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NATIONAL™ 0280 tapioca dextrin

NATIONAL™ 0280 tapioca dextrin is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Technical Documents
All
Document Type Format Size
Allergen PDF 323 KB
Batch Code PDF 41 KB
Country of Origin Statement PDF 301 KB
GFSI Certificate PDF 299 KB
GMO PDF 373 KB
GMO Status PDF 262 KB
Gluten Statement PDF 305 KB
Halal PDF 390 KB
Ingredient Statement PDF 196 KB
Kosher PDF 299 KB
Technical Specification PDF 75 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 106 KB
AUSTRALIA ENGLISH (U.S) 106 KB
CANADA ENGLISH (U.S) 66 KB
CANADA FRENCH 142 KB
CHINA SIMPLIFIED CHINESE 443 KB
GERMANY GERMAN 137 KB
INDIA ENGLISH (U.S) 106 KB
INDONESIA INDONESIAN 107 KB
JAPAN JAPANESE 249 KB
KOREA KOREAN 148 KB
MALAYSIA BAHASA MALAY 114 KB
NEW ZEALAND ENGLISH 105 KB
PHILLIPINES TAGALOG 238 KB
SINGAPORE ENGLISH (U.S) 92 KB
TAIWAN MANDARIN CHINESE 431 KB
THAILAND THAI 217 KB
US ENGLISH 169 KB
VIETNAM VIETNAMESE 342 KB
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Crispy and crunchy batters and breadings

Looking for that “just right” texture for a batter and breaded chicken, fish or veggie? 

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