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Optimizing processes

Food processing and scale-up challenges are increasingly complex. You need a partner who thoroughly understands your parameters and requirements—one who offers innovative ways to optimize your process and products. With decades of experience, Ingredion’s process technology group fuels continuous improvement, development and commercialization. 

In sweetener and polyol operations, for example, our experts help develop new ingredients and products from the bench to customer-ready solutions in segments from dairy, bakery and beverage to confectionery and pharmaceuticals. The team’s work to make our own manufacturing processes more sustainable provides insights to enable your own operation to work more efficiently and preserve natural resources.

Bigger ideas. Better solutions

Spark new ideas. Build new solutions. At Ingredion Idea Labs™ innovation centers. 

Stabilize and protect

Stabilize and protect actives with our emulsifiers and encapsulants. 

Driving nutrition innovation

Helping you address the challenges inherent in nutrition trends today.

Clean and  simple

Deliver the wholesome products consumers simply want.    

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