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Deliver stability from concept to consumption

An egg-based sauce that never breaks. A sweet, tart fruit preparation crowning a rich dairy dessert. A hand cream that never separates and keeps its fresh fragrance until the last drop. Stabilize and protect formulations like these and many others with help from Ingredion.

We can help you create highly stable emulsions that maintain stability throughout shelf life with a wide range of starches, gums, emulsifiers and hydrocolloids. And we can encapsulate your active ingredients, whether they are spices in a blend, vitamins in a powdered supplement or fragrance in a fabric softener, to keep your products fresh and appealing for longer.

Our texturizers also create stability. Achieving indulgent textures in yogurt is challenging because of harsh processing conditions like high shear, high temperatures and temperature cycles during shelf life. Our NOVATION ENDURA® functional native starches enable you to create innovative yogurt textures and stable shelf life—with a clean label.

Our nature-based gums also extend shelf life while bringing creamy viscosity to sweet and savoury applications. Ask about our innovative PRECISA® tailored carrageenan solutions derived from seaweed—a great way to add luscious mouthfeel while replacing fat.

Collaborate with us to achieve superior stability in everything you create.

Nature-based gums

Add mouthfeel, texture and more with our range of gums. 

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Animal and Pet Nutrition

Healthy animal nutrition

Bakery

Nutritious benefits

Batters and Breadings

Crispy and crunchy

Beverages/Soft drinks

Innovative beverages

Biomaterials

High performance materials

Brewing and Alcoholic beverages

BREWERS’ CRYSTALS®

Confectionery

Taste.Texture.Performance

Dairy

The perfect cheese experience

Infant and clinical nutrition

Scientifically proven ingredients

Meats

Increase succulence and yield

Noodles and pasta

Flavourful and elastic

Savoury

Delicious savoury foods

Snacks

Elevate your snacks

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