Consumers are battling an energy shortage: their own. Research shows energy management is a constant challenge for the majority of American consumers. Your products can make a difference in their quality of life. The experts of Ingredion, backed by leading carbohydrate research at Ingredion Idea Labs™ innovation centres, can help you use complex carbohydrates and proteins to deliver foods with balanced and sustained energy in just the right way for your consumers.
The penne pasta in your frozen entrée or the muffin you had for breakfast can be balanced energy sources when they are made with, VITESSENCE™ Pulse proteins or HI-MAIZE® resistant starch, a dietary fiber proven to support the slow, balanced release of energy. Your nutrition bar can help working consumers manage their energy with HI-MAIZE® high fibre whole grain corn flour.
If you want to stand out in the energy management category, talk to us. Our nutrition experts will share their experience and clinical research—ensuring that you choose the best solution for you and your consumers.
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