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The way eating and drinking should be

From the first foamy sip of an Oktoberfest beer to the last satisfying crunch of a celery stick drenched in blue-cheese sauce, drinking and eating are fundamental joys of life. Making your drinking and eating experiences deliciously unforgettable is at the heart of everything we do at Ingredion.

With our expertise and broad ingredients portfolio, you can surprise and excite consumers with new and innovative textures. You can comfort them with the tastes and aromas of home. Because we understand our ingredients so thoroughly, we also understand the experiences they can deliver.

For example, we are able to link the snacking experiences of people who like crunchy or chewy to our ingredient solutions. In yogurt, we also can change the end products from cut-able and squeezable to spoonable and drinkable just by changing the texture systems. We call this CONSUMER-CENTRICITY™ design, in which the preferences of consumers completely shape the formulations.

See how your next product could look when it’s guided by CONSUMER-CENTRICITY™ design.

Engage the senses

Memorable sensory experiences make for loyal customers. 

Explore sensory experience challenges

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Sensory innovation

Memorable sensory experiences make for loyal customers

Experience food and drink

Deliver the most appealing eating and drinking experiences.

Personal care

Build personal care loyalty with just-right feel

Consumer texture preferences

Understanding & Insight Group; Mondelez International; Frito-Lay; Stonyfield; August Storck
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