Deliver soups that taste homemade
Give consumers great texture, simple labels and healthy options in soups – and do it cost effectively. Ingredion will help you develop authentic, chef-inspired soups that address current consumer needs. Work hand in hand with our CULINOLOGY® chefs to translate the latest food trends into workable, appealing formulations for your consumers while focusing on superior product texture and exciting flavours.
Here’s how we can help you address key trends:
- Clean and simple savoury soups: Consumers want authentic tastes, homemade textures; and they want to recognize the ingredients they see on labels. With NOVATION® functional native starches and HOMECRAFT® flours we can deliver it all.
- Affordable soups: Improve your margins and get superior texture at lower costs with Ingredion solutions and formulation expertise. We can show you how to reduce butter, cream and milk and still deliver creamy texture with our PRECISA® Cream solutions.
- Gluten-free soups: Find out how rich and flavourful gluten-free can be. Create premium soups with homemade, familiar texture without gluten with our HOMECRAFT® Pulse flours. Now you can replace allergens such as wheat without compromising on flavour and texture.
*CULINOLOGY is a registered trademark of Research Chefs Association. Used with permission.
See how quickly PRECISA® Sperse instant thickener disperses in an instant chicken soup
Rich in creamy taste, light in fat and cost
Learn how a soup manufacture maintained the taste and texture of its creamy carrot soup, yet reduced cream and butter to improve the nutrition panel and reduce formulation costs.