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Bring fresh, chef-inspired appeal to ready meals

Serve up something fresh and new in entrees and sides. Create easy-to-prepare, chef-inspired, refrigerated, frozen and shelf-stable foods using the best functional ingredients. Build a clean and simple label around products with great processing characteristics, including shelf life and freeze/thaw stability. Attract consumers with a “reduced fat and calories” claim and satisfy them with indulgent textures made possible with high-quality, affordable texturizers.

You can overcome the challenges presented by the trends with help from our experts:

  • CLEAN & SIMPLE: Consumers want authentic flavours, like-homemade textures and recognized ingredients on labels. With NOVATION® functional native starches and HOMECRAFT® Pulse flours, you can deliver it all in ready meals and prepared foods.
  • AFFORDABILITY: Improve your margins and get superior texture at lower costs with Ingredion expertise and solutions such as PRECISA® Sperse and PRECISA® Cream series.
  • HEALTH & NUTRITION: Find out how rich and flavourful gluten-free can be. Create premium ready meals with homemade, familiar textures—and no gluten—with our HOMECRAFT® Pulse flours. You can even replace allergens such as wheat without compromising the flavour and texture of your products.

 

 

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Clean label, chef to chef collaboration

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