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Make dairy desserts dreamy

Consumers love indulgent dairy desserts and are looking at incorporating them into more delicious moments in their lives. Convenience has become increasingly important, as have cleaner labels and lower calorie contents.

Whether you’re looking to create a dessert with a new, differentiated texture, or to clean up your label or enhance the nutrition profile of an existing product, Ingredion has the right product portfolio and expertise to support your goals.

When it comes to overcoming a challenge or creating a new texture, you need the right set of tools and capabilities. Find a wide range of ingredient solutions and engage with our CULINOLOGY® experts and sensory teams to create your next success.

  • Create unique gelling textures with our line of carrageenans. PRECISA® Carra™ LACT PPD 5424 and 5276 are ideal for puddings and desserts. For creamy textures, explore PRECISA® Carra™ LACT DDE 5509.
  • Explore our N-DULGE co-texturizers line of starches to diversify your product textures—without changing formulation or processing conditions.

Create premium instant desserts that look and taste like homemade. No lumps, no clumps—just delightful creamy textures consumers will love.

Achieve the sugar reduction you need—while maintaining a superior experience—with our full set of sweetener capabilities. Speed up your time to market with our DIAL-IN® Sweetness Technology and explore our product portfolio and sensory and formulation expertise to create your next success.

SWEETABULARY® Sweetness language

Bridge the gap between consumer language and food scientist data.

Search Ingredients

Discover our dairy capabilities 

Delightful texture in nutritional beverages

Nutrition is your specialty, the right mouthfeel is ours.

ENLITEN® Reb A stevia

Put consistent naturally based sweetness in and take sugar and calories out.

Dairy capabilities

Look to Ingredion for exceptional dairy solutions.

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