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Create the perfect cheese experience

Whether you’re looking for better shredding, melting or stretchability in your pizza cheese, improved flexibility of your cheese slice, caseinate reduction or enhanced creaminess in your cheese sauces we can help you. 

Collaborate with Ingredion to:

  • Speed the development of your ideas and concepts and get to market faster.
  • Get access to our broad range of texturizing ingredients from different plant sources. With our starches' superior gelling and texturizing properties and our cheese expertise, you'll get a more authentic, more cost-efficient imitation cheese.
  • Get access to pilot plant facilities for quick studies, trials and formula optimization.
  • Validate your results with analytical and sensory evaluations.
  • Achieve reduced levels of rennet casein and caseinates and get the same look, taste and mouth feel with our potato starch - at a much lower cost.

SHREDDED CHEESE

Get evenly shredded cheese for consistent performance. Our starches for shredded cheese are designed to produce shredded cheese that won't stick or clump. So your customers get uniformly shredded cheese that's easy to use and delicious. Choose the smarter starch for shredded cheese used in food service and salad bars.

  • Casein reduction: PENBIND® 850 and PENTECH® 8500 modified potato starches
  • Firmer texture: PENBIND 800, 850, 851 and PENTECH 8500 modified potato starches
  • Low fat structure: PENTECH 1852 modified potato starch

Get the perfect slice-on-slice or individual wrap slice. It's so good, even sandwich connoisseurs won't know that it’s an analog cheese. Our starches for sliced cheese are designed to produce that perfect slice - it's thin and firm, yet melts and stretches. Choose the smarter starch for slices used in food service, salad bars and deli counters.

  • Casein Reduction: PENBIND® 1225 , 850 and PENTECH® 8500 – modified potato starches
  • Elasticity improvement: PENBIND 1015 modified potato starch and PENBIND 1550 modified tapioca starch
  • Firmness improvement: PENBIND 851 and PENCLING® 220 modified potato starches
  • Low fat structure: PENTECH 1852 modified potato starch
  • Melt improvement: PENBIND 850 and 851 , PENTECH 1852 and 8500 modified potato starches

A new take on the old block- now it's easier to create imitation block cheese that looks and tastes real. Our starches for block cheese create a block cheese that's shreddable, sliceable and every bit as tasty as the real thing. Choose the smarter starch for block cheese used in food service, salad bars and deli counters.

  • Casein reduction: PENTECH® 8500 modified potato starch, PRECISA® 600 and 601 modified food starches
  • Yield Improvement: PENBIND® 196 modified potato starch
  • Melt Improvement: PRECISA 601 and 602 modified food starch

NEW PRECISA® 600 Starch Series

Achieve the next level of cost savings and functionality in cheese products.

Search Ingredients

Le meilleur des produits laitiers mieux élaboré

Puiser dans notre vaste éventail de compétences pour répondre aux dernières tendances en matière de produits laitiers

PENTECH® 8500

A casein substitute that has reduced levels of use of casein to a minimum of 10% in cheese products.

NEW PRECISA® 600 Starch Series

Achieve the next level of cost savings and functionality in cheese products.

Dairy capabilities

Look to Ingredion for exceptional dairy solutions.

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