Meet demand with nutrition-enhanced and reduced-sugar dairy beverages
The dairy beverage market is as dynamic as the rest of the beverage market. Consumers are seeking products with lower sugar content, pure and simple labels, higher protein content, improved mouthfeel, enhanced functionality and ingredients from sustainable sources. Create smoothies, milks, flavoured milks and dairy-alternative beverages with less sugar and the right balance of sweetness and texture. Ingredion has the tools and capabilities to support your product development efforts to help keep you ahead of your competition.
product stabilization and mouth feel
Dairy products present a certain mouthfeel that people expect. Ingredion’s broad portfolio of texture solutions will help you to address your dairy beverage challenges, whether you are looking for a good stabilization that will withstand hard processing conditions or if it is creating a unique mouthfeel experience for a premium beverage. From starches to hydrocolloids and blends in between, look to Ingredion to provide emulsification, creamy textures and suspension.
Sugar and calorie reduction
Colliding interests abound between kids begging for chocolate or flavoured milks and parents seeking reduced sugar or non-GMO options. Ingredion's broad portfolio of nutritive and non-nutritive sweeteners creates the toolbox you need to bring your next dairy beverage to market in the fastest way possible. This in combination with our DIAL-IN® sweetness process will help you solve your sweetness challenges to ensure optimal taste and functionality.