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Deliver just-right dairy beverages

Consumers expect a lot out of their dairy beverages, from simple labels to reduced sugar, higher protein, improved mouthfeel, enhanced functionality and ingredients from sustainable sources. Create smoothies, milks, flavoured milks and dairy-alternative beverages with less sugar and the right balance of sweetness and texture. Leverage our tools and capabilities to stay ahead of your competition.

Whether you are looking to create a unique mouthfeel experience for a premium beverage or good stabilization that will withstand hard processing conditions, you can address your dairy beverage challenges with our broad portfolio of texture solutions—from starches to hydrocolloids and blends. Look to Ingredion to provide the emulsification, creamy textures and suspension that will make your beverages into winners.

Create your next sugar-reduced beverages with our broad portfolio of nutritive and non-nutritive sweeteners. You can ensure optimal taste and functionality with our DIAL-IN® Sweetness Technology approach, which zeroes in on the perfect sweetness in less time.

Offer nutritional benefits beyond those inherent in a dairy beverage. Leverage our broad portfolio of fibres, resistant starches and plant-based proteins to help you develop products that address the hottest nutrition trends:

  • Fibre fortification
  • Protein fortification

Collaborate with our nutrition specialists and dairy applications team to develop the right formulation for your dairy beverage and processing conditions.

Sweetness in reduced-sugar chocolate milk

Discover how stevia delivers sweetness in reduced-sugar, reduced-calorie chocolate milk.

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Discover Ingredion's Dairy capabilities

SWEETABULARY® Sweetness language

Bridge the gap between consumer language and food scientist data.

Delightful texture in nutritional beverages

Nutrition is your specialty, the right mouthfeel is ours.

Dairy capabilities

Look to Ingredion for exceptional dairy solutions.

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