Bring about higher process efficiencies for beers and alcoholic beverages
People are passionate about their beers and alcoholic beverages and they want them to have the same recognizable characteristics every time. Ingredion’s fermentable carbohydrates are easy to digest by yeast in fermentations, which controls costs and maintains consistency from batch to batch. Ingredion has non-GMO ingredients for your brews, including fermentable carbohydrates from simple sugars and maltose, to other more complex carbohydrate profiles to help your beverage reach optimal alcoholic levels.
With our wide array of adjuncts you can easily create crispier flavours and lighter beers, increase productivity and adjust body in lager beers without the hurdle of buying, storing, preparing and cooking your own adjunct. Ingredion’s fermentable carbohydrates avoid the use of additional tanks in the brewing process by enabling high gravity brewing. Convenient powder formats provide flexibility, which is ideal for small breweries. Ingredion offers a wide portfolio of adjuncts including tapioca syrups, high maltose syrups, brewers’ crystals, fruit purees, foaming agents, crystalline and liquid dextrose.
Liquid and crystalline dextrose can be used to boost alcoholic content in malt beverages and other fermented beverages while keeping costs under control. It provides a reliable and consistent source of fermentable sugars. Other simple sugar syrups that are rapidly converted into alcohol by yeast, and are easy to handle and use in process, are also available. Ingredion offers a complete sweetener portfolio and has a wide array of beverage texturizers and suspension agents to enhance mouthfeel and maintain uniformity throughout a products shelf life.
Cocktails and cocktail mixes
Consumers are concerned about sugary beverages. Stay on top of the reduced sugar trend and enhance the appeal of your cocktails with sugar-conscious consumers by removing sugar while maintaining a natural sweet touch in your alcoholic cocktails and cocktail mixes using ENLITEN® stevia leaf extract.
Develop cocktails with rich foams and froth and create memorable drinking experiences. Ingredion’s sustainable, naturally sourced foaming agents will help your beverages get amazing looking foams while also increasing overrun, allowing you to increase profitability.
Fun with foam
Create memorable drinking experiences with FOAMATION®, a foaming agent line made from tree or plant extracts