Design delicious tasting flavoured waters and carbonated beverages
Consumers love great tasting beverages. Look to Ingredion to team fruit juices and purees, proteins and soluble fibres, sweeteners, texturizers and emulsifiers to improve the drinking experience.
Make calories count. Consumers can be reluctant to spend their “calorie budget” on beverages that do not have any additional functional or nutritional value. It is now common to find a low number of calories as a call out in the whole value message in successful new beverage launches. Ingredion has a wide range of ingredients to help reduce calories in soft drinks and deliver new and exciting functionalities.
From zero, to any other calorie count you need, we can help you create a great flavoured water with an optimal balance between sweetness and calories. Ingredion has a broad ingredient portfolio that’s combined with formulation expertise in unique beverages. We’ll always keep your beverage goals in mind-whether it’s addressing your need for simple and natural ingredients to taking advantage of cost effective, better for you options.
CARBONATED BEVERAGES, REGULAR
Ingredion has the right sweetener for your carbonated beverages. From ingredients from nature to cost reduction initiatives in classic soft drinks flavour emulsions, we can support your development goals with our technical expertise and application savvy. We offer the only America based stevia supply chain and can trace our products from start to finish- from cultivation to formulation.
DIET AND SUGAR REDUCED CARBONATED BEVERAGES
Consumers are cutting calories, presenting a great opportunity for your low calorie beverage portfolio. Ingredion can help you achieve the right balance of calories without compromising flavour and sweetness with natural stevia leaf extract, fruit juices or even the classic high potency sweeteners. Together, we can explore ideas to enrich your light and sugar reduced beverages with functional ingredients. Ingredion's proprietary DIAL-IN® Technology will enable you to optimize sweetness and mouthfeel when ingredients are added, replaced or removed.
SLUSHIES AND CARBONATED FROZEN DRINKS
Produce amazing foams and increase overrun, while also reducing the amount of sugar used per serving with FOAMATIONTM foaming agents. In frozen carbonated beverages where structured and long lasting foam is relevant to your consumers, look to Ingredion’s line of foaming agents.