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Take refreshment and nutrition wherever you go

Powdered beverages represent a highly convenient way to deliver your product almost anywhere with unparalleled shelf-life and portability.  With liquid concentrates, the convenience factor is also partially true; however, the real challenge is to formulate with natural ingredients that deliver the performance that consumers expect. Ingredion has functional ingredients and specialty sweeteners like stevia, fibres, vegan proteins and carrier agents such as dextrose and maltodextrin that impart no off flavours and make dosage easier. 

No lumps here- only perfect texture and taste.  Get quick to dissolve bulking agents that are slightly sweet and affordable. Ingredion offers you some of the most popular bulking agents in the industry, including dextrose, maltodextrin and corn syrup solids. They do not interfere with taste, are shelf-stable and quick and easy to dissolve. Stand apart with perfect texture with a wide portfolio of hydrocolloids, texturizers, emulsifiers and encapsulants to enhance the performance of your powdered beverages.

Concentrate on superior emulsification and sweetness.  Ingredion has leading edge emulsifiers that have four times the emulsifying power of traditional options, with the capability of doubling the oil load of flavours and essences. We also offer a reliable line of high potency natural and artificial sweeteners that perform optimally in high concentrations.

Replacing your meal with a liquid beverage doesn’t have to be a distasteful experience. Ingredion has a wide array of sweeteners, texturizers, pulse proteins, soluble and insoluble fibres that not only add value to your nutritional formulas, but improve the drinking experience.  Ingredion features unique texturizers to help develop products targeted to patients with dysphagia. Work with Ingredion to tailor specific solutions.

Create a comforting experience with your hot beverages to deliver just the right amount of indulgence.  With a special focus on enhancing the drinking experience, Ingredion offers texturizers, emulsifiers and suspending agents to deliver flavour, sweetness, mouthfeel, suspension and other benefits.

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Delightful texture in nutritional beverages

Nutrition is your specialty, the right mouthfeel is ours.

Sweetness in reduced-sugar chocolate milk

Discover how stevia delivers sweetness in reduced-sugar, reduced-calorie chocolate milk.

Harness the power of the pulse

Find out what high-protein pulses can do for your products. 

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